The Truth About Champagne
Thursday, April 9th, 2009
In France, “Champagne” means a white wine of the delimited Champagne district, containing bubbles produced by a secondary fermentation of the wine within the bottle. This involves a lengthy, arduous, and costly process, because the secondary fermentation not only produces gas, but also deposits a fine, sand like sediment.
To get rid of the sediment, the bottles must be shaken and turned daily for ...The Truth About Champagne